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Anti-inflammatory Turmeric Rolls

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Ingredients
  

  • 1 Cup Pumpkin or Sweet Potato Puree
  • 1 Cup White Rice
  • ½ tbsp Turmeric

Instructions
 

  • Cook rice until soft and slighlty overcooked so that it will be sticky and easily stick together
  • Mix the pumpkin or sweet potato puree with the cup of rice and turmeric
  • Roll into balls (you may want to use glves since turmeric stains))
  • Place in the oven at 350° for 20 minutes
  • Remove from oven and allow to cool

Notes

Recipe courtesy of The Pets Digest