Beef & Chicken Jerky
Beef & Chicken Jerky
Ingredients
Instructions
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Make a patty with both the ground chicken and ground beef and mix them together
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cut the patties into strips with a knife
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Place in dehydrator at 250 for 6-8 hours until fully dehydrated. If using a stove bake in stove for 2.5 hours at 250 degrees and decrease to 150 degrees for 30 minutes
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Note: Jerky made in the dehydrator may be crispier than jerky made in the oven
Note
Dehydrated jerky can be stored in an airtight container for up to two weeks
jerky, beef jerky, chicken jerky, dehydrated, dehydrate
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