Beef & Chicken Jerky

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Beef & Chicken Jerky

Difficulty: Beginner Prep Time 20 min Cook Time 10 hour Total Time 10 hrs 20 mins

Ingredients

Instructions

  1. Make a patty with both the ground chicken and ground beef and mix them together

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  2. cut the patties into strips with a knife

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  3. Place in dehydrator at 250 for 6-8 hours until fully dehydrated. If using a stove bake in stove for 2.5 hours at 250 degrees and decrease to 150 degrees for 30 minutes

  4. Note: Jerky made in the dehydrator may be crispier than jerky made in the oven

Note

Dehydrated jerky can be stored in an airtight container for up to two weeks

Keywords: jerky, beef jerky, chicken jerky, dehydrated, dehydrate
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